In order to excel tomorrow, we challenge all students to meet the highest academic, civic, and social standards today.
Course Offerings
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| 9th Grade and Higher | ||
| COURSE | CREDITS | COURSE NUMBER |
| Basic Ed Family & Consumer Science | 1 | FS30 |
| Fashion, Textiles & Construction I | 1/2 | FS51 |
| Fashion, Textiles & Construction II | 1/2 | FS52 |
| Foods, Nutritional and Wellness I | 1/2 | FS61 |
| Foods, Nutrition and Wellness II | 1/2 | FS62 |
| Food Sense (permission only) | 1 | FS63 |
| Textile Arts I | 1/2 | FS81 |
| Textile Arts II | 1/2 | FS82 |
| 10th Grade and Higher | ||
| Child Development The Early Years I | 1/2 | FS41 |
| Child Development The Early Years II | 1/2 | FS42 |
| Foods: Regional / International I | 1/2 | FS53 |
| Foods: Regional / International II | 1/2 | FS54 |
| Interior & Architectural Design I | 1/2 | FS84 |
| Interior & Architectural Design II | 1/2 | FS85 |
| 11th Grade and Higher | ||
| Child Dev & Psych College Prep I | 1/2 | FS39 |
| Child Dev & Psych College Prep II | 1/2 | FS40 |
| Career Orientation Foods V | 1/2 | FS55 |
| Career Orientation Foods VI | 1/2 | FS56 |
| 12th Grade | ||
| Community Service Learning I | 1/2 | FS92 |
| Community Service Learning II | 1/2 | FS92 |
| Car Orient Study Child Dev. I | 1/2 | FS45 |
| Car Orient Study Child Dev. II | 1/2 | FS46 |
| Independent Study Int. Design | 1/2 | FS86 |
| Independent Study Int. Design II | 1/2 | FS87 |
| Food Service / Inst Management I | 1/2 | FS88 |
| Food Service / Inst Management II | 1/2 | FS89 |
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